Recipe of Senegalese Chicken Yassa
Indulge in the rich and tangy flavors of Senegal with Chicken Yassa. This traditional dish features succulent chicken marinated in a zesty blend of onions, lemons, and mustard, creating a mouthwatering experience that captures the essence of West African cuisine.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Senegalese Chicken Yassa
Instructions
- In a bowl, combine sliced onions, lemon juice, vegetable oil, Dijon mustard, minced garlic, bay leaves, salt, and pepper to create the marinade.
- Place chicken in a dish and pour the marinade over it. Ensure chicken is well-coated and let it marinate in the refrigerator for at least 30 minutes (overnight for richer flavor).
- Preheat the oven to 375°F (190°C).
- Transfer chicken and marinade to a baking dish. Bake for 45-50 minutes or until chicken is cooked through and golden.
- Serve the Chicken Yassa over rice or couscous, and enjoy the authentic taste of Senegal!
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