Recipe of Spicy Chicken Stew
Doro Wat is a rich and spicy Ethiopian chicken stew, infused with aromatic spices and berbere paste. This flavorful dish is a culinary staple, frequently enjoyed during special occasions. The slow-cooked chicken absorbs the intense flavors, resulting in a truly mouthwatering experience.
Servings
4
Preparation
90 min
Cooking
min
Calories
kcal
How to Make Spicy Chicken Stew
Instructions
- In a large pot, sauté onions in oil until golden brown.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.
- Add chicken pieces, coating them in the spice mixture.
- Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.
- If desired, add hard-boiled eggs during the last 15 minutes.
- Serve hot with injera (Ethiopian flatbread) or rice.
- Enjoy the rich flavors of this traditional Ethiopian dish!
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