Recipe of Georgian Mushroom Stew
Mushrooms Satsivi is a savory Georgian stew that features mushrooms in a rich and flavorful walnut sauce. This hearty dish is a delightful fusion of earthy mushrooms and the nutty, aromatic notes of the sauce. It's a perfect choice for a satisfying and comforting meal.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Georgian Mushroom Stew
Instructions
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown. This should take about 10-15 minutes.
- Stir in the minced garlic, ground coriander, ground fenugreek, ground paprika, and cayenne pepper. Sauté for another 2-3 minutes to allow the spices to bloom.
- Reduce the heat to low and add the ground walnuts to the pan. Stir well and cook for about 5 minutes, allowing the mixture to thicken.
- Add salt and pepper to taste. Adjust the seasoning to your preference.
- Garnish with fresh cilantro or parsley.
- Serve the Mushroom Satsivi hot, traditionally with a side of rice or bread. Enjoy this delightful Georgian stew!
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