Recipe of Vegetable cake

Name: Recipe of Vegetable cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: Shortcrust pastry; Regular or vegetable milk (1/2 cup); Eggs (3); Philadelphia cream cheese (250g); Basil (a few leaves); Onion (2 small or 1 and a half large); Zucchini (1); Mushrooms (2 or 3); Tomato (1)

Today I will show you how to prepare Vegetable Pie, it is a rich recipe based on fresh and healthy vegetables with mushrooms.

It can be taken hot and cold.

Servings 1

Preparation 30 min

Cooking 30 min

Calories kcal

How to Make Vegetable cake

Instructions

Step 1

Peel and cut the mushrooms and zucchini into very small cubes.

Step 2

Cut the onion into julienne strips.

Step 3

Put oil in the pan and fry all the vegetables we just cut. First the onion and, when it starts to change color, the zucchini. When everything is about to be done, add the mushrooms.

Step 4

Once the vegetables are done, reserve on a plate with absorbent paper

Step 5

On the other hand, in a bowl, beat the three eggs with half a glass of milk. When everything is mixed, add the cheese and mix everything well with the mixer.

Step 6

Chop basil and add it to the bowl.

Step 7

Mix the cooked vegetables with the mixture we have in the bowl.

Step 8

In a baking dish (use baking paper or a splash of oil so that it doesn't stick), put the shortcrust pastry and prick it with a fork to make some holes in it.