Recipe of Mushroom toast, Iberian bacon and gorgonzola.
I bring you a divine dish, for when there is no time and you want to cook delicious, I will show you how to prepare a mushroom, Iberian bacon and gorgonzola toast.
To make your dish more delicious you can add tomato sauce or the ones you like the most.
Servings1
Preparationmin
Cooking15 min
Calorieskcal
How to Make Mushroom toast, Iberian bacon and gorgonzola.
Instructions
- Brown the bacon in pieces in a pan and set aside.
- Cut the mushrooms into 6 pieces and mix them with the aromatic herbs. Saute them in the pan where we have browned the bacon.
- Add the bacon to warm it up and remove it from the heat.
- We put the slice of bread to toast.
- While the mushrooms are hot, add the cheese in pieces and stir so that with the heat it melts and is homogeneous.
- All that remains is to put this mixture on top of the toast and garnish with chives and crispy onions.
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