Recipe of Stuffed mushrooms

Name: Recipe of Stuffed mushrooms
Cook time: 40 min
Total time: 40 min
Ingredients: Large-sized mushrooms; Quail eggs; Iberian ham with fatty part; Sobrasada; Mix of four cheeses; Garlic and Parsley; Salt and pepper.

Meeting of special guests to delight in delighting a low-calorie recipe, I arrived to teach you how to prepare some rich stuffed mushrooms.

If you want, you can add lemon juice to the preparation.

You can accompany them with some spaghetti with a creamy sauce and taste!

Servings 8

Preparation min

Cooking 40 min

Calories kcal

How to Make Stuffed mushrooms

Instructions

Step 1

We remove the foot from the mushrooms after cleaning the possible traces of soil. We'll save them to make a creampie.

Step 2

In a mortar we crush a few cloves of garlic with a bunch of parsley. Add a few tablespoons of olive oil, mix and set aside.

Step 3

We cut the ham, I used Iberian ham with part of the fat. We booked

Step 4

Turn on the griddle, brush with the garlic and parsley oil and mark the mushrooms, add a pinch of salt, turn the mushrooms over and brush the mushrooms with the oil, a pinch of.salt and continue cooking until they are practically done.

Step 5

Place the mushrooms in a dish that can go to the oven, fill some with the chopped ham and others with pieces of sobrasada, in the center we make room to add the quail eggs. A pinch of salt and pepper and a mix of four cheeses.