Recipe of Ema Datshi
Ema Datshi is the national dish of Bhutan and a beloved part of its cuisine. This spicy and cheesy stew is made with chili peppers and cheese, creating a unique and flavorful experience. It's often enjoyed with red rice, and it's a must-try for those looking to explore the tastes of Bhutan.
Servings4
Preparation40 min
Cookingmin
Calorieskcal
How to Make Ema Datshi
Instructions
- Slit the green chili peppers lengthwise but keep them whole.
- In a pan, heat the vegetable oil over medium heat and add the minced garlic. Sauté for a minute.
- Add the chopped onions and sauté until they turn translucent.
- Stir in the diced tomatoes and cook until they become soft.
- Add the green chili peppers and Bhutanese cheese (or substitute). Stir well.
- Cook the mixture for about 10-15 minutes, or until the cheese melts and the stew thickens. Add salt to taste.
- Serve Ema Datshi hot with red rice or as a side dish. Enjoy your taste of Bhutan!
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