Recipe of Nasi Uduk
Nasi Uduk is an Indonesian dish, and while it's not Georgian, it's still a delicious recipe to try. This fragrant coconut rice is a delightful blend of flavors, and it's often enjoyed with a variety of side dishes. Give it a try to experience a taste of Indonesia's culinary delights.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Nasi Uduk
Instructions
- Rinse the jasmine rice until the water runs clear.
- In a large pot, combine the rice, coconut milk, pandan leaves, lemongrass, kaffir lime leaves, salt, and sugar.
- Cook the rice mixture on low heat with a lid on for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the pandan leaves, lemongrass, and kaffir lime leaves.
- Serve the fragrant Nasi Uduk hot with your choice of side dishes, such as fried chicken, sambal, or crispy fried shallots. Enjoy!
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