Recipe of Kanom Krok (Coconut Rice Pancakes)
Indulge in the delightful flavors of Thailand with Kanom Krok, coconut rice pancakes that are crispy on the outside and soft on the inside. These bite-sized treats are made with a simple batter of rice flour and coconut milk, cooked in a special pan for that perfect texture. Enjoy them as a sweet or savory snack!
Servings
20
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Kanom Krok (Coconut Rice Pancakes)
Instructions
- In a bowl, whisk together rice flour, coconut milk, water, and salt until smooth.
- Heat the Kanom Krok pan and grease the molds with oil.
- Pour the batter into each mold, filling about halfway.
- Add corn or green onions if making the savory version.
- Cover the pan and cook until the edges are crispy and golden.
- Use a skewer to lift the pancakes out of the molds.
- Serve warm and enjoy these delightful Coconut Rice Pancakes!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Blinis
Breads and pastries
Recipe of American pancakes
Desserts
Recipe of Banana pancakes
Desserts
Recipe of Vegan pancakes
Desserts
Recipe of Peanut Butter Pancakes
Desserts
Recipe of Roasted milk
Desserts
Recipe of Pancakes with delicacy
Cakes and Pies
Recipe of Lemon pie
Cakes and Pies
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
