Recipe of Blinis
Enjoy the delicate Russian treat, Blinis. These fluffy, bite-sized pancakes are perfect for brunch or as appetizers. Top them with your favorite toppings.
Servings
24
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Blinis
Instructions
- In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth.
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with oil or butter.
- Pour small amounts of batter onto the skillet to make 3-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Remove the blinis from the skillet and keep them warm.
- Serve the blinis with a variety of toppings like sour cream, smoked salmon, caviar, or fruit preserves. Enjoy your homemade blinis!
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