Recipe of Georgian Beef Soup
Kharcho is a traditional Georgian beef soup celebrated for its sumptuous and aromatic broth. Comprising succulent beef, fragrant spices, and rice, it creates a deeply satisfying and robust meal. This recipe offers a delectable glimpse into the culinary heritage of Georgia.
Servings
6
Preparation
90 min
Cooking
min
Calories
kcal
How to Make Georgian Beef Soup
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.
- Add the beef cubes and brown them on all sides. Season with salt, black pepper, paprika, ground coriander, and ground fenugreek.
- Stir in the tomato paste and diced tomatoes. Cook for a few minutes until the tomatoes break down and release their juices.
- Add the rice to the pot and stir well.
- Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat to a simmer and cover. Let it cook for about 60-70 minutes, or until the beef is tender, and the rice is cooked.
- Adjust the seasoning with salt, black pepper, and cayenne pepper, if desired.
- Serve hot, garnished with fresh cilantro or parsley. Enjoy your hearty Georgian Kharcho soup!
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