Countries recipes

Recipe of Zuppa Toscana

Recipe of Zuppa Toscana

Italy

Zuppa Toscana is a classic Italian soup known for its rich and hearty flavors. This easy-to-make dish features crumbled Italian sausage, potatoes, kale, and a creamy broth. A comforting and satisfying soup, perfect for a cozy meal.

Servings 6

Preparation 30 min

Cooking min

Calories kcal

How to Make Zuppa Toscana

Instructions

Step 1

Brown crumbled Italian sausage in a pot, then drain excess fat.

Step 2

Sauté chopped onion and garlic until softened.

Step 3

Add diced potatoes and chicken broth, and simmer until potatoes are tender.

Step 4

Stir in chopped kale and cook until wilted.

Step 5

Pour in heavy cream, and season with salt and pepper.

Step 6

Simmer until heated through. Garnish with grated Parmesan before serving.

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Ingredients

1 lb Italian sausage, crumbled
1 onion, chopped
3 cloves garlic, minced
4 cups kale, chopped
4 cups chicken broth
2 cups potatoes, diced
1 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese for garnish