Recipe of Avgolemono Soup
Indulge in the comforting flavors of Avgolemono Soup, a classic European dish with Greek origins. This silky and satisfying soup is a perfect combination of chicken, lemon, and egg, creating a rich and velvety texture. It's a hearty and heartwarming soup that's surprisingly easy to make.
Servings
4
Preparation
35 min
Cooking
min
Calories
kcal
How to Make Avgolemono Soup
Instructions
- In a large pot, bring the chicken broth to a boil. Add the Arborio rice and cook until tender, about 15-20 minutes.
- While the rice is cooking, in a separate bowl, whisk together the eggs and lemon juice until well combined.
- Once the rice is tender, reduce the heat to low, and add the shredded chicken to the pot.
- Slowly ladle a cup of hot broth from the pot into the egg and lemon mixture, stirring constantly.
- Gradually pour the egg mixture back into the pot while stirring to prevent curdling. Heat the soup on low heat, stirring constantly, until it thickens slightly (do not boil).
- Season the soup with salt and white pepper to taste.
- Serve the Avgolemono Soup hot, garnished with fresh dill for a burst of flavor.
- Enjoy this European classic as a soul-warming soup!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Here are some recommended cooking recipes ☺
Recipe of Chestnut Soup
Soups
Recipe of Acquacotta
Soups
Recipe of Celeriac Soup
Soups
Recipe of Cullen Skink
Soups
Recipe of Zurek
Soups
China
Recipe of Shark's Fin Soup
Seafood
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
