Recipe of French Onion Soup
FranceFrench Onion Soup is a classic European dish known for its rich, savory broth and caramelized onions, topped with gooey melted cheese. This comforting soup is perfect for a cozy evening. Let's dive into the flavors of Europe with this delicious recipe.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make French Onion Soup
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
- Stir in the minced garlic and sugar, cooking for an additional 2 minutes.
- If using wine, pour it into the pot and stir, scraping up any brown bits from the bottom. Let it simmer for a few minutes to reduce.
- Pour in the beef broth and season with salt and black pepper. Simmer for 15-20 minutes.
- While the soup simmers, toast the baguette slices in the oven or a toaster until they are golden.
- Preheat your oven's broiler.
- Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle with Gruyère cheese.
- Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown, about 2-3 minutes.
- Serve the French Onion Soup hot and enjoy the European goodness!
- Note: Be cautious when serving the hot soup from the broiler.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Here are some recommended cooking recipes ☺
China
Recipe of Shark's Fin Soup
Seafood
Recipe of Tom Kha Gai
Soups
Recipe of Borscht
Soups
Recipe of Solyanka
Soups
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
