Recipe of Tom Kha Gai
Tom Kha Gai is a popular and aromatic Thai soup known for its rich and creamy coconut milk base infused with the flavors of lemongrass, galangal, and kaffir lime leaves. This comforting soup is typically made with chicken (Gai), but it can be adapted to your preference. It strikes a perfect balance between spicy, sour, and savory, making it a delightful and heartwarming Thai classic.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Tom Kha Gai
Instructions
- In a large pot, bring the chicken broth to a gentle boil. Add the galangal (or ginger), lemongrass, and kaffir lime leaves. Simmer for 5-10 minutes to infuse the flavors.
- Add the sliced chicken to the broth and simmer until the chicken is cooked through, about 5-7 minutes.
- Stir in the coconut milk and mushrooms. Continue simmering for another 5 minutes.
- Season the soup with fish sauce, sugar, and lime juice. Adjust these seasonings to achieve your desired balance of flavors - it should be a harmonious blend of salty, sweet, and sour.
- Add the bruised Thai chilies and let the soup simmer for an additional 2-3 minutes. Adjust the spice level by adding more chilies or omitting them.
- Remove the soup from heat and remove the lemongrass, galangal (or ginger), and kaffir lime leaves. Taste and adjust the seasoning with salt, if necessary.
- Serve hot in bowls, garnished with fresh cilantro leaves.
- Enjoy your homemade Tom Kha Gai, a taste of Thailand in your own kitchen!
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