Countries recipes

Recipe of Celeriac Soup

Recipe of Celeriac Soup

Celeriac soup is a comforting and velvety European classic. It's a perfect choice for a warm and satisfying meal. This easy recipe will guide you to a bowl of creamy goodness.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Celeriac Soup

Instructions

Step 1

Heat the olive oil and butter in a large pot over medium heat.

Step 2

Add the chopped onion and minced garlic. Sauté until they become translucent, about 5 minutes.

Step 3

Stir in the diced celeriac and potatoes. Cook for another 5 minutes, allowing the vegetables to slightly soften.

Step 4

Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes until the vegetables are tender.

Step 5

Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches.

Step 6

Season with salt and pepper to taste. Adjust the consistency with more broth if needed.

Step 7

Serve the celeriac soup hot, garnished with fresh chives or parsley if desired.

Step 8

Enjoy your homemade celeriac soup!

Here are some recommended cooking recipes ☺

Recipe of Cheese Bread

Recipe of Cheese Bread

Appetizer

Recipe of Tapioca pudding

Recipe of Tapioca pudding

Desserts

Recipe of Celery rice

Recipe of Celery rice

Rice

Recipe of Rice tortilla

Recipe of Rice tortilla

Tortillas

Ingredients

1 large celeriac, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 potatoes, peeled and diced
4 cups vegetable or chicken broth
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)