Recipe of Cullen Skink
Cullen Skink is a traditional Scottish soup hailing from the town of Cullen. It's a hearty dish made with smoked haddock, potatoes, and onions, simmered in a creamy, flavorful broth. Perfect for warming up on chilly days, this dish embodies the comforting essence of Scottish cuisine.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Cullen Skink
Instructions
- In a large pot, melt the butter over medium heat and sauté the chopped onions until softened.
- Add the diced potatoes to the pot and pour in the stock. Simmer for about 15-20 minutes until the potatoes are tender.
- Place the smoked haddock fillets into the pot on top of the potatoes. Pour in the milk and gently simmer for another 10-15 minutes until the fish is cooked through.
- Remove the haddock from the pot and flake it, removing any bones and skin. Return the fish to the pot and mix gently.
- Season with salt and pepper according to taste.
- Ladle the soup into bowls, garnish with chopped parsley, and serve hot with crusty bread.
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