Recipe of Butternut Squash Soup

How to Make Butternut Squash Soup

Instructions

Step 1
• In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Step 2
• Stir in the butternut squash cubes and continue to cook for another 5 minutes.
Step 3
• Add the dried thyme, dried sage, salt, and pepper. Mix well.
Step 4
• Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the butternut squash is soft and easily pierced with a fork.
Step 5
• Using an immersion blender, carefully puree the soup until it's smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
Step 6
• Taste and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add more vegetable broth.
Step 7
• Serve the Butternut Squash Soup hot, garnished with a drizzle of fresh cream if desired. Enjoy your delightful French soup!

Here are some recommended cooking recipes ☺

Recipe of Pumpkin Pie

Desserts

Recipe of Nachos with Pumpkin and Cheddar Sauce

Appetizer

Recipe of Pumpkin seeds with salted caramel

Jams and Sweets

Recipe of Pumpkin, Gorgonzola and Walnut Quiche

Appetizer

Recipe of Vegetable and pumpkin cream.

Creams

Recipe of 100% pure pumpkin cream

Pumpkin

Recipe of Chickpea stew with pumpkin and trumpets of death.

Legumes

Recipe of Cold pumpkin cream

Creams

Recipe of Pasta with walnuts and pumpkin

Pasta - Noodles

Most popular recipes

Recipe of Broken peas

Legumes

Recipe of Earthquake for children

Non-alcoholic drinks

Recipe of Pancakes with cornstarch

Appetizer

Recipe of Humitas en olla

Corn

Recipe of Earthquake: a typical Chilean drink

Drinks

Recipe of Tuna fritters

Fish