Recipe of Pumpkin Pie
Treat yourself to a taste of America with this straightforward pumpkin pie recipe. It's wonderfully creamy and perfectly spiced, making it an ideal choice for Thanksgiving or any autumn gathering. Top it off with a generous dollop of whipped cream to elevate your pumpkin pie enjoyment.
Servings
8
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Pumpkin Pie
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool on a wire rack, then refrigerate for at least 2 hours before serving.
- Serve chilled, topped with a generous dollop of whipped cream. Enjoy your homemade pumpkin pie!
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