Recipe of Roasted Butternut Squash Soup
Savor the warmth of the comforting Roasted Butternut Squash Soup, where the perfect harmony of sweetness and savory richness unfolds. The roasting process elevates the natural flavors of butternut squash, resulting in a velvety, luxurious soup that is especially delightful on chilly days. Immerse yourself in the cozy indulgence of this flavorful bowl, a true embodiment of autumn comfort.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Roasted Butternut Squash Soup
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash, onion, carrots, and garlic with olive oil on a baking sheet.
- Roast in the oven for 30-35 minutes or until vegetables are tender and slightly caramelized.
- Transfer roasted vegetables to a pot, add vegetable broth, thyme, salt, and pepper. Simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in heavy cream if desired, and adjust seasoning. Simmer for an additional 5 minutes.
- Serve hot, garnished with pumpkin seeds if preferred. Enjoy the delightful flavors of this homemade butternut squash soup!
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