Countries recipes

Recipe of Winter Vegetable and Farro Salad

Recipe of Winter Vegetable and Farro Salad

Create a delightful Winter Vegetable and Farro Salad, a hearty and colorful dish perfect for the season. This easy-to-make salad features a mix of cooked farro, roasted butternut squash, Brussels sprouts, pomegranate seeds, crumbled feta cheese, and pumpkin seeds, all tossed in a flavorful balsamic vinaigrette dressing.

Servings3

Preparation30 min

Cookingmin

Calorieskcal

How to Make Winter Vegetable and Farro Salad

Instructions

Step 1

In a large bowl, combine cooked farro, roasted butternut squash, roasted Brussels sprouts, pomegranate seeds, feta cheese, and pumpkin seeds.

Step 2

Toss the ingredients with balsamic vinaigrette dressing until well coated.

Step 3

Serve immediately as a delicious and satisfying winter salad.

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Ingredients

1 cup farro, cooked
1 cup butternut squash, diced and roasted
1 cup Brussels sprouts, halved and roasted
1 cup pomegranate seeds
1/2 cup feta cheese, crumbled
1/4 cup pumpkin seeds
Balsamic vinaigrette dressing