Recipe of Stamppot
Stamppot, a cherished Dutch dish, harmoniously combines mashed potatoes with an array of vegetables. This easy recipe delivers a hearty and flavorful meal, encapsulating the rich essence of traditional Dutch cuisine in every comforting bite. Perfect for those seeking a taste of Netherlands' culinary heritage.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Stamppot
Instructions
- Boil potatoes in salted water until tender.
- In a separate pot, cook kale and carrots until soft.
- Mash potatoes, adding butter, salt, and pepper.
- Mix in cooked kale, carrots, and onion.
- Slice smoked sausage and pan-fry until golden brown.
- Serve the stamppot with slices of smoked sausage on top.
- Enjoy this delicious and wholesome Dutch comfort food!
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