Recipe of Finnish Karelian Pies
Karjalanpiirakka, a cherished Finnish dish, features thin rye crusts filled with a comforting blend of rice porridge or mashed potatoes. These handcrafted pastries are a delightful treat, often enjoyed with egg butter.
Servings
12
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Finnish Karelian Pies
Instructions
- Mix rye and wheat flour, then add water and salt. Knead into a smooth dough.
- Divide the dough into small balls and roll each into thin rounds.
- Place a spoonful of rice porridge or mashed potatoes in the center of each round.
- Fold the edges to create a thin crust, leaving the center open.
- Bake at 450°F (230°C) for 10-15 minutes until golden.
- Serve with a dollop of egg butter. Enjoy your homemade Karjalanpiirakka!
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