Recipe of Beignets

How to Make Beignets

Instructions

Step 1
• In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Step 2
• In a separate bowl, heat the milk in the microwave until warm, then add it to the yeast mixture along with the egg and salt. Stir well.
Step 3
• Gradually add the flour and softened butter to the mixture. Knead the dough until it becomes smooth and elastic.
Step 4
• Cover the dough with a clean cloth and let it rise in a warm place for about 30 minutes, or until it doubles in size.
Step 5
• Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
Step 6
• Roll out the dough on a floured surface to about 1/4-inch thickness. Cut it into 2-inch squares.
Step 7
• Carefully drop a few beignets at a time into the hot oil and fry until they turn golden brown on both sides, about 2-3 minutes per side.
Step 8
• Remove with a slotted spoon and drain on paper towels.
Step 9
• Dust the warm beignets generously with powdered sugar.
Step 10
• Serve your homemade beignets fresh and enjoy!
Step 11
• Tip: Be sure to serve them while they are still warm for the best experience!

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