Recipe of Chimney Cake
Kürtőskalács, also known as Chimney Cake, is a delicious Hungarian pastry with a crispy, caramelized exterior and a soft, fluffy interior. It's a beloved treat often enjoyed at festivals and special occasions. This recipe will guide you through creating these delightful pastries at home.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Chimney Cake
Instructions
- In a mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Add sugar, eggs, vegetable oil, a pinch of salt, and vanilla extract to the yeast mixture. Mix well.
- Gradually add the flour, and knead the dough until it's smooth and elastic. If you're adding walnuts, incorporate them into the dough.
- Cover the dough and let it rest for about 30 minutes, or until it doubles in size.
- Preheat your oven to 200°C (392°F).
- Divide the dough into equal portions and roll each portion into a long rope.
- Roll each rope in granulated sugar, coating it generously.
- Wrap the sugar-coated dough around a Kürtőskalács mold or a wooden cylinder, leaving some gaps for expansion.
- Bake in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy.
- Let them cool for a moment, then slide them off the molds.
- Enjoy your homemade Kürtőskalács while they're still warm and delightful!
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