Recipe of Burrata with Cherry Tomatoes
ItalyUnleash the delightful flavors of Italy with this quick and easy Burrata with Cherry Tomatoes recipe. Creamy burrata cheese pairs perfectly with sweet and juicy cherry tomatoes, fresh basil, and a drizzle of extra-virgin olive oil. This dish is a refreshing and elegant appetizer or side, perfect for any occasion.
Servings
2
Preparation
10 min
Cooking
min
Calories
kcal
How to Make Burrata with Cherry Tomatoes
Instructions
- Rinse and dry the cherry tomatoes.
- Slice the cherry tomatoes in halves or quarters, depending on their size.
- Arrange the cherry tomatoes on a serving plate.
- Carefully place the burrata cheese in the center of the tomatoes.
- Tuck fresh basil leaves around the burrata and tomatoes.
- Drizzle extra-virgin olive oil over the cheese and tomatoes.
- Optionally, add a few drops of balsamic glaze for extra flavor.
- Season with a pinch of salt and a crack of black pepper.
- Serve your Burrata with Cherry Tomatoes with fresh crusty bread and enjoy the delicious simplicity of Italian cuisine. Buon appetito!
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