Recipe of Fideuá with crabs.

Name: Recipe of Fideuá with crabs.
Cook time: 40 min
Total time: 40 min
Ingredients: 200 g pasta fideuá; 10 crayfish; 100 g frozen green beans; 1 garlic; 1/2 onion; 1/2 red pepper; 500 ml fish broth; 1 sachet of paella dressing; 4 tablespoons homemade tomato; 1 splash of oil; Salt and pepper.

A delicious lunch one beach day in a family union, I came to teach you how to prepare Fideuá with crabs.

You can place pieces of cheese on it so that there is no shortage of very cold beers.

Servings4

Preparationmin

Cooking40 min

Calorieskcal

How to Make Fideuá with crabs.

Instructions

Step 1

With a splash of oil, make a sauté with the garlic, onion and pepper previously chopped very finely. We will also add green beans (I have opted for frozen green beans).

Step 2

Add the homemade fried tomato and the paella dressing. Incorporate the fideuá and impregnate well with all the sauce. We will add the broth and add as needed. We'll also add salt and pepper.

Step 3

In approximately 20 minutes, the fideuá would be ready. When there are about 5-7 minutes left we will throw out the crabs. These will take on the color tone.

Step 4