Recipe of Grilled Endive Salad
Grilled Endive Salad is a European delight that combines the subtly bitter flavors of grilled endives with the freshness of mixed greens, creamy goat cheese, and a zesty vinaigrette. This easy-to-make salad is perfect as an appetizer or a light, healthy meal. The grilling process adds a smoky dimension to the endives, making this salad a delightful addition to your European-inspired culinary repertoire.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Grilled Endive Salad
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette. Set aside.
- Brush the cut sides of the endive halves with a little olive oil.
- Grill the endives, cut-side down, for about 3-4 minutes until they have grill marks and are slightly softened.
- Arrange the mixed greens on a serving platter.
- Place the grilled endive halves on top of the greens.
- Sprinkle crumbled goat cheese and toasted walnuts over the endives.
- Drizzle the vinaigrette over the salad.
- Serve your Grilled Endive Salad as an elegant European appetizer or a light and nutritious meal. Enjoy!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Recipe of Gado Gado
Salads
Recipe of Conference salad
Salads
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
