Recipe of Gado Gado

Name: Recipe of Gado Gado
Prep time: 30 min
Total time: 30 min
Ingredients: 200g firm tofu, cubed and fried; 2 cups bean sprouts; 2 cups cabbage, shredded; 2 boiled potatoes, sliced; 4 hard-boiled eggs, quartered; 2 cucumbers, sliced; 4 Kaffir lime leaves, finely shredded (optional); 1/4 cup fried shallots (optional); 1/2 cup prawn crackers (optional); For the Peanut Sauce:; 1 cup roasted peanuts, finely ground; 2 cloves garlic, minced; 2 red chili peppers, chopped; 2 tablespoons tamarind paste; 2 tablespoons palm sugar (or brown sugar); 1 cup coconut milk; Salt to taste

Gado Gado is a popular Indonesian salad that features a medley of fresh vegetables, tofu, and hard-boiled eggs, all served with a creamy peanut sauce.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Gado Gado

Instructions

Step 1

Prepare the Peanut Sauce:

Step 2

In a blender, combine the ground peanuts, garlic, red chili peppers, tamarind paste, palm sugar, and a pinch of salt.

Step 3

Gradually add the coconut milk while blending until you achieve a smooth and creamy sauce. Adjust the consistency with more coconut milk or water if needed. Set the sauce aside.

Step 4