Countries recipes

Recipe of Taho

Recipe of Taho

Philippines

Taho is a classic Filipino street food, consisting of silken tofu, arnibal (sweet syrup), and sago pearls. A sweet and satisfying treat!

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Taho

Instructions

Step 1

Make the arnibal: In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until it thickens. Remove from heat and stir in vanilla extract. Let it cool.

Step 2

Assemble taho: In serving glasses, layer cubed silken tofu, cooked sago pearls, and arnibal syrup.

Step 3

Serve warm and enjoy your homemade taho, a delightful Filipino snack!

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Ingredients

2 cups silken tofu, cubed
1 cup arnibal (see recipe below)
1/2 cup sago pearls (tapioca pearls), cooked
For Arnibal (Sweet Syrup):
1 cup brown sugar
1/2 cup water
1/2 teaspoon vanilla extract