Recipe of Baked tofu with spinach cream

Name: Recipe of Baked tofu with spinach cream
Cook time: 45 min
Total time: 45 min
Ingredients: 1 block of tofu; 450 g spinach; 1 glass of milk; 1 tablespoon cornstarch; 50 g pine nuts; 1 bunch of parsley; 3 garlics; Salt to taste; Sesame flavored; Extra virgin olive oil.

Excellent and easy to prepare. Next, I will explain how to prepare baked tofu with spinach cream

Servings 2

Preparation min

Cooking 45 min

Calories kcal

How to Make Baked tofu with spinach cream

Instructions

Step 1

Macerate the tofu: dry the block of tofu with kitchen paper. Chop the garlic and parsley. Add the oil. Stir and put the tofu cut into slices of a finger in a bowl with the mixture for an hour. We turn around so that everything is impregnated half macerated.

Step 2

Prepare the spinach cream: in a pan with a little oil, put the spinach and cover it over low heat. In the glass of milk, put and dissolve the cornstarch. When the spinach comes down, add the pine nuts and add salt to taste. Wait 5 minutes on low heat and add the milk and cornstarch mixture. Stir until it thickens.

Step 3

Preheat the oven to 200 degrees but gratin. Put the spinach cream in a clay bowl as a base. Marinated tofu on top. On top of that, sesame. We left 20 minutes.

Step 4