Recipe of Wiener Backhendl

Name: Recipe of Wiener Backhendl
Prep time: 45 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Vegetable oil for frying; Lemon wedges for garnish

Wiener Backhendl is a classic Austrian dish, featuring tender fried chicken with a crispy, golden-brown crust. It's a beloved comfort food that pairs perfectly with a side of potato salad or a fresh cucumber salad. Follow this recipe to recreate the authentic taste of Austria at home.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Wiener Backhendl

Instructions

Step 1

Season the chicken breasts with salt and pepper.

Step 2

In a shallow dish, place the flour.

Step 3

In another shallow dish, beat the eggs.

Step 4

In a third shallow dish, mix the breadcrumbs with paprika, dried thyme, and dried marjoram.

Step 5

Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture.

Step 6

Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).

Step 7

Carefully place the breaded chicken breasts into the hot oil and fry for about 5-7 minutes on each side or until they are golden brown and cooked through.