Recipe of Chicken Adobo

How to Make Chicken Adobo

Instructions

Step 1
• In a large pot, heat a bit of cooking oil over medium-high heat. Add the chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pot and set it aside.
Step 2
• In the same pot, add a bit more oil if needed, then sauté the onions and garlic until they become fragrant and translucent.
Step 3
• Return the browned chicken to the pot, and add the soy sauce, white vinegar, bay leaf, black peppercorns, and sugar. Stir to combine.
Step 4
• Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 30-40 minutes or until the chicken is tender and fully cooked. Stir occasionally.
Step 5
• Taste and adjust the seasoning if necessary. You can add more sugar or vinegar to suit your taste.
Step 6
• Serve hot over steamed rice, and enjoy your homemade Chicken Adobo, a Filipino favorite!

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