Recipe of Chipotle pasta with bacon
This recipe for chipotle pasta with bacon is a delicious and easy to make dish that combines pasta with a creamy and spicy sauce made with chicken broth, heavy cream and chipotle sauce in adobo. The crispy bacon adds a touch of flavor and crunchy texture to the dish. It's a perfect choice for a quick and satisfying dinner, especially if you like spicy flavors. I hope you enjoy this delicious recipe!
Servings
4
Preparation
15 min
Cooking
15 min
Calories
kcal
How to Make Chipotle pasta with bacon
Instructions
- Cook the pasta according to the instructions on the package in boiling salted water.
- In the meantime, heat some olive oil in a large skillet over medium heat. Add the bacon and fry until crisp.
- Remove the bacon from the pan and set aside. In the same pan with the oil and bacon, add the chopped onion and garlic. Saute until soft and fragrant.
- Add the chicken stock, heavy cream and chipotle adobo sauce to the pan. Mix well and let it warm up over medium heat.
- Add the cooked and drained pasta to the pan with the sauce. Mix well so that the pasta is covered with the sauce.
- Serve the pasta hot, sprinkling grated cheese on top if desired.
- Enjoy!
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