Recipe of Pasta au gratin with leftover stuffed scallops
Incredible recipe that will help you prepare a divine lunch. I will teach you how to prepare delicious pasta au gratin.
Servings2
Preparationmin
Cooking30 min
Calorieskcal
How to Make Pasta au gratin with leftover stuffed scallops
Instructions
- The first thing will be to have the scallop bechamel ready. It's very easy, in the list of ingredients I'll leave you the recipe step by step.
- We cook the pasta according to the manufacturer's instructions and when it is al dente we add it with the help of a skimmer to the bechamel pan. This will conserve some of the cooking water and will be creamier.
- Once the pasta is done, put it on a platter and add the grated cheese. We gratin to taste and when we leave we can end up with a little more fresh thyme. Delicious!
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