Recipe of Chicken Teriyaki

Name: Recipe of Chicken Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 grams of chicken breasts, cut into pieces; 1/4 cup of soy sauce; 1/4 cup of mirin (sweet rice wine); 2 tablespoons of sugar; 1 teaspoon of grated ginger; 2 tablespoons of vegetable oil; Sesame seeds (optional), for garnish; Chopped green onions (optional), for garnish

Chicken teriyaki is a delicious and flavorful dish that combines tender and juicy chicken with a sweet and savory sauce. The chicken is marinated in a mixture of soy sauce, mirin, sugar, and ginger, which gives it an intense and aromatic flavor. It is then grilled or stir-fried until golden and caramelized. Chicken teriyaki is traditionally served with rice and stir-fried vegetables, creating a balanced and satisfying meal.

Servings 4

Preparation 15 min

Cooking 15 min

Calories kcal

How to Make Chicken Teriyaki

Instructions

Step 1

In a bowl, mix soy sauce, mirin, sugar, and grated ginger.

Step 2

Add the chicken to the marinade and stir to ensure it is fully coated. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade, and cook the chicken in the skillet for about 6-8 minutes per side, or until golden and cooked through.

Step 4