Recipe of Cabbage Pancakes (Okonomiyaki)
JapanExperience the savory delight of Okonomiyaki, a Japanese cabbage pancake that brings together the perfect blend of flavors and textures. These easy-to-make pancakes are a popular street food in Japan, featuring a savory batter filled with shredded cabbage and other delectable ingredients. Customize with your favorite toppings and savor the delicious essence of Japanese cuisine.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Cabbage Pancakes (Okonomiyaki)
Instructions
- In a large bowl, combine shredded cabbage, flour, dashi, eggs, green onions, tenkasu, and pickled red ginger.
- Heat a griddle or non-stick pan over medium heat.
- Pour a portion of the batter onto the griddle to form a pancake (adjust thickness to your liking).
- Cook until the bottom is golden brown, then flip and cook the other side.
- Repeat for the remaining batter, creating individual pancakes.
- Spread mayonnaise and drizzle Okonomiyaki sauce on top of each pancake.
- Garnish with bonito flakes and nori strips.
- Serve hot, and enjoy these delightful Japanese Cabbage Pancakes!
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