Countries recipes

Recipe of Fårikål

Recipe of Fårikål

Fårikål, a cherished Norwegian delicacy, makes for a heartwarming and satisfying meal. This uncomplicated stew harmonizes tender lamb and cabbage, resulting in a delectable and time-honored Nordic cuisine that's both simple to prepare and immensely delightful.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Fårikål

Instructions

Step 1

Layer the lamb and cabbage in a large pot, beginning with a layer of cabbage on the bottom.

Step 2

Add the peppercorns and sprinkle with salt.

Step 3

Continue layering lamb and cabbage, seasoning each layer with salt and adding peppercorns.

Step 4

Pour water over the layers, just enough to cover them.

Step 5

Bring the pot to a boil, then reduce heat to a simmer and cover.

Step 6

Let it simmer for about 1.5 to 2 hours until the meat is tender and the cabbage is soft.

Step 7

Serve hot in bowls, and enjoy this classic Norwegian dish with potatoes on the side, if desired.

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Ingredients

1.5 kg (3.3 lbs) bone-in lamb, cut into chunks
1 large cabbage, cut into wedges
10-12 whole black peppercorns
2-3 tsp salt
4-5 cups water