Recipe of Chirashi Bowl
JapanChirashi Bowl, a delightful Japanese dish, brings a burst of colors and flavors to your table. This easy recipe combines vinegared sushi rice with an array of fresh ingredients. It's a celebration of textures, colors, and the essence of Japanese cuisine. Perfect for a quick and satisfying meal!
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Chirashi Bowl
Instructions
- Cook sushi rice according to package instructions and let it cool slightly.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Drizzle this over the warm rice and gently mix to coat every grain.
- Prepare your favorite sashimi-grade fish by slicing it into thin pieces.
- Divide the seasoned sushi rice among four serving bowls.
- Arrange the fish, cucumber, avocado, pickled ginger, seaweed salad, and radishes on top of the rice.
- Sprinkle tobiko over each bowl for a burst of color and flavor.
- Garnish with cilantro for a fresh touch.
- Serve your Chirashi Bowl with soy sauce and wasabi on the side. Enjoy your homemade Japanese delight!
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