Recipe of Truffle Risotto
ItalyTruffle Risotto is a luxurious Italian dish that combines the earthy flavors of truffles with creamy risotto rice. This indulgent recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Truffle Risotto
Instructions
- In a saucepan, warm the chicken or vegetable broth and keep it simmering on low heat.
- In a large skillet or saucepan, heat the truffle oil over medium heat. Add the chopped shallots and sauté until they become translucent.
- Add the Arborio rice to the skillet and cook, stirring constantly, for about 2 minutes until the rice is well coated with the truffle oil and the edges turn translucent.
- Pour in the white wine and stir until it's mostly absorbed by the rice.
- Begin adding the hot broth, one ladle at a time, stirring continuously. Wait for each addition of broth to be absorbed before adding more. Continue this process until the rice is al dente, which should take about 18-20 minutes.
- Stir in the truffle paste or minced fresh truffles, grated Parmesan cheese, and unsalted butter. Season with salt and black pepper to taste.
- Remove the skillet from heat, cover it, and let it rest for a few minutes to allow the flavors to meld.
- Serve the Truffle Risotto hot, garnished with chopped fresh parsley. Optionally, drizzle a bit of truffle oil and add extra Parmesan cheese for an even more indulgent experience.
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