Recipe of Vol au vent with truffle and caramelized egg.

Name: Recipe of Vol au vent with truffle and caramelized egg.
Cook time: 20 min
Total time: 20 min
Ingredients: 9 vols au vents; 200 g pâté mousse; 3 tablespoons of cream for cooking; Caramelized egg; Truffle pâté; Philadelphia cheese.

Invitation from my children's little friends, I want a recipe for an exquisite snack, I come to teach you how to prepare a delicious Vol au vent with truffles and caramelized eggs.

You can add cream, nuts.

Servings4

Preparationmin

Cooking20 min

Calorieskcal