Recipe of General Tso's Chicken
ChinaGeneral Tso's Chicken is a beloved Chinese-American dish known for its bold, sweet, and slightly spicy flavors. This recipe combines crispy, deep-fried chicken pieces with a tangy sauce, creating a mouthwatering experience. Serve it with steamed rice and garnish with green onions for an authentic taste of this classic dish.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make General Tso's Chicken
Instructions
- In a bowl, coat the chicken pieces with cornstarch until they are well-covered.
- Heat vegetable oil in a deep frying pan or wok to 350°F (175°C). Fry the chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per batch. Drain them on a paper towel-lined plate.
- In a separate pan, heat a bit of oil over medium-high heat and sauté the ginger and garlic until fragrant.
- In a small bowl, whisk together all the sauce ingredients until smooth. Pour the sauce into the pan with ginger and garlic and let it simmer until it thickens.
- Toss the fried chicken pieces in the sauce until they are well-coated.
- Serve your General Tso's Chicken over steamed rice, garnished with chopped green onions. Enjoy the delicious combination of crispy chicken and flavorful sauce!
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