Recipe of Kung Pao Chicken
ChinaKung Pao Chicken is a classic Sichuan dish known for its bold flavors and the perfect balance of spicy, sweet, and savory. This recipe will guide you through creating this popular Chinese dish right in your own kitchen. Get ready for a mouthwatering culinary adventure with Kung Pao Chicken!
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Kung Pao Chicken
Instructions
- In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, and a pinch of salt. Set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Add the dried red chilies and Sichuan peppercorns (if using) to the hot oil. Stir-fry for about 30 seconds until they become fragrant.
- Add the minced garlic and ginger to the wok. Stir-fry for another 30 seconds until they release their aroma.
- Add the chicken pieces to the wok. Stir-fry until they turn golden brown and are cooked through, about 5-7 minutes.
- Toss in the diced red and green bell peppers and continue stir-frying for 2-3 minutes until they begin to soften.
- Pour in the sauce mixture you prepared earlier. Stir everything together and let it simmer for a few minutes until the sauce thickens.
- Add the unsalted peanuts to the wok and mix them in with the chicken and vegetables.
- Finally, add the sliced green onions (the white parts) and stir-fry for another minute.
- Taste and adjust the seasoning with salt, pepper, or additional soy sauce as needed.
- Serve your homemade Kung Pao Chicken over steamed rice, garnished with the remaining sliced green onions (the green parts).
- Enjoy your delicious Kung Pao Chicken with its perfect blend of flavors!
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