Recipe of Chicken Parmesan

Name: Recipe of Chicken Parmesan
Prep time: 45 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs; 2 cups breadcrumbs; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish; Olive oil for frying

Italy

Indulge in the classic Italian comfort food, Chicken Parmesan, with crispy breaded chicken smothered in marinara sauce and melted cheese.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Chicken Parmesan

Instructions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place each chicken breast between plastic wrap and pound them to an even thickness. Season with salt and pepper.

Step 3

In three separate shallow dishes, place the flour in one, whisk the eggs in another, and combine the breadcrumbs with grated Parmesan cheese in the third.

Step 4

Dip each chicken breast into the flour, then the beaten eggs, and finally coat them with the breadcrumb mixture, pressing gently to adhere.

Step 5

In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for about 3-4 minutes per side, or until golden brown and cooked through. Place them on a paper towel-lined plate to remove excess oil.