Recipe of Chicken in Pepitoria.

Name: Recipe of Chicken in Pepitoria.
Cook time: 120 min
Total time: 120 min
Ingredients: Chopped whole chicken; 6 slices Very hard bread; 1 onion; 1 clove garlic; 1 handful of raw almonds; 2 hard-boiled eggs; Flour; A splash of brandy; Chicken broth; Crocus; Aove; Salt.

A succulent lunch in a family union, I teach you how to prepare a tasty and spectacular Chicken in Pepitoria.

You can accompany it with white rice, vegetable salad and some garlic rolls.

Servings 6

Preparation min

Cooking 120 min

Calories kcal

How to Make Chicken in Pepitoria.

Instructions

Step 1

In a low saucepan, add olive oil and brown the onion and set aside.

Step 2

In that same olive oil we toast the bread and the almonds and the garlic.

Step 3

While we take the opportunity to cook the eggs.

Step 4

In a mortar or mincer, add the toasted bread, the garlic, the almonds, the saffron, the filling of the eggs, mash or grind and set aside.

Step 5

With the chopped chicken, we marinate it and fry it.

Step 6

Once the chicken is marked, add the onion and the splash of brandy and flame, be careful with the bell, don't forget to turn it off. Once the heat goes out, add the broth covering the chicken and cook for 30 minutes.