Recipe of Chicken a la Cacciatora (a la Cacciatora).
A special, healthy and delicious dinner to focus on the children in the house, I came to explain to you how to prepare Pollo a la Cacciatora (the jacket).
If you like, you can add some petipoes, capers and don't miss the pelones rolls.
Servings
4
Preparation
min
Cooking
15 min
Calories
kcal
How to Make Chicken a la Cacciatora (a la Cacciatora).
Instructions
- Prepare the vegetables:
- Chop the garlic finely and the onion in brunoise.
- Chop the carrot and celery into small squares.
- Peel the tomatoes and cut them into 4 pieces each.
- In a deep frying pan, place the olive oil. Sear the chicken 3 minutes per side.
- Add the garlic and onion and fry for about 5 minutes. Season with the broth and season with the pepper.
- Add the carrot and celery. Remove to integrate. Leave 5 more minutes.
- Add the wine and let it evaporate.
- Stir in the tomato sauce and tomatoes.
- Add water to cover the chicken. Season with paprika and basil to taste.
- When the water starts to boil, cover and leave for 30 minutes on medium low heat.
- (If you want a thicker consistency, leave it on the fire longer)
- Serve very hot. You can serve with some potatoes or simply with bread.
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