Recipe of Chicken meatballs in sauce

Name: Recipe of Chicken meatballs in sauce
Cook time: 90 min
Total time: 90 min
Ingredients: 1 kg Minced chicken meat; 2 eggs size M; 2 cloves garlic; 7 tablespoons breadcrumbs; 4 tablespoons wheat flour; 600 ml water; 1 red bell pepper; 2 carrots; 1/2 onion; 1/2 leek; 5 tablespoons grated natural tomato; Mediterranean herb mix (ground bay leaves, paprika powder, pink pepper, minced thyme, ground ginger...); 120 ml white wine; Sal; Olive oil.

A divine and splendid lunch for guests at the table, I come to teach you how to prepare chicken meatballs in sauce.

You can accompany it with white rice, French fries and baked bananas.

Servings 5

Preparation min

Cooking 90 min

Calories kcal

How to Make Chicken meatballs in sauce

Instructions

Step 1

In a bowl, put the minced meat and add the eggs, the garlic clove that is very minced and the breadcrumbs.

Step 2

We mix well.

Step 3

Then, with our hands we are going to form balls, the size is to everyone's liking. Once the balls are done, we are going to put them on a plate in the fridge.

Step 4

Peel and chop the onion and garlic. In a pot, add a teaspoon of olive oil and sauté the onion together with the garlic for about 3 minutes.

Step 5

Wash the carrots and red pepper and then cut them. Once cut, add to the pot and cook together with the onion and garlic.

Step 6

Wash and cut the leek and add to the previous mixture in the pot. We suffer everything.

Step 7

Add the wine and let the alcohol evaporate. Then add the water and let it cook for about 15/20 minutes. Once that time has passed, we are going to pass the vegetables through the blender to make a sauce, add it to the pot again and add a teaspoon of salt and another of the mix of Mediterranean herbs (I buy this already prepared, it's from the Just spices brand and if you can't prepare the mixture yourself). Reserve the sauce while we make the meatballs.

Step 8

Take the meatballs out of the fridge and we are going to pass them through flour. We add oil to a pan and when it is hot we will fry them all on both sides.

Step 9

Finally, add the meatballs to the pot with the sauce and cook for about 5/10 minutes. Lists!

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Ingredients

1 kg Minced chicken meat
2 eggs size M
2 cloves garlic
7 tablespoons breadcrumbs
4 tablespoons wheat flour
600 ml water
1 red bell pepper
2 carrots
1/2 onion
1/2 leek
5 tablespoons grated natural tomato
Mediterranean herb mix (ground bay leaves, paprika powder, pink pepper, minced thyme, ground ginger...)
120 ml white wine
Sal
Olive oil.