Recipe of Squid and spinach meatballs with saffron and turmeric sauce

Name: Recipe of Squid and spinach meatballs with saffron and turmeric sauce
Cook time: 45 min
Total time: 45 min
Ingredients: 1/2 kg calamari; 1 bag of baby spinach (300 grams approximately); 1 clove garlic; 2 slices of bread; 1 egg; Salt and Pepper; For batching:; Flour; Olive oil for frying; For the sauce:; Some saffron strips; 1 tsp turmeric; 1 onion; 2 glasses of water; 1 tablespoon cornstarch; 1 fish broth pill

I bring you this authentic dish to enjoy with company, then I will explain how to prepare squid and spinach meatballs with saffron and turmeric sauce.

To add something else you can add tartar sauce.

Servings 3

Preparation min

Cooking 45 min

Calories kcal

How to Make Squid and spinach meatballs with saffron and turmeric sauce

Instructions

Step 1

Prepare all the ingredients. In a blender bowl, add the calamari, spinach, and garlic cloves and mince 25 seconds at speed 5.

Step 2

Crush the bread and in a bowl mix the filling, the bread and an egg. Salt and pepper and stir well.

Step 3

Then we'll make balls of the same size. I used the ice cream ball roller. Pass through flour and fry. Grease on absorbent paper.

Step 4

Then put onion to sauté. When it is soft, remove the excess oil and add a glass of water in which you have dissolved cornstarch. Add a broth pill, some saffron strips and turmeric. One more glass of water, salt to taste and let the meatballs soak in the sauce. In the end I didn't use the dye because turmeric stains a lot.