Recipe of Pumpkin cream and turkey meatballs
Today I will show you how to prepare pumpkin cream and turkey meatballs, it is a kind of puree made in different very healthy ways.
It can be served both hot and cold and you can add cheese.
Servings
4
Preparation
10 min
Cooking
20 min
Calories
kcal
How to Make Pumpkin cream and turkey meatballs
Instructions
- Fry the diced onion, garlic and paprika in 1 tablespoon of olive oil
- Add 1/3 cup of cold water to finish cooking the onion
- Add the pumpkin cooked in squares, I recommend cooking it in a steamer so as not to lose the nutrients and flavor of the pumpkin
- Fry and grind the pumpkin with the rest of the ingredients, grind with a spoon or fork, add the spoons of cornstarch dissolved in half a cup of water
- Blend in a juicer or mini mixer, until a creamy consistency is achieved, it can be in batches of three parts
- Empty into a pot to finish heating and cooking the cornstarch
- Serve hot with Chacra cheese, turkey meatballs and sesame seeds
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