Recipe of Meatballs in blond sauce with onions and mushrooms

Name: Recipe of Meatballs in blond sauce with onions and mushrooms
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Ingredients: Meatballs:; 300 g minced meat (75% pork and 25% turkey); 2 tablespoons cream cheese; 1 slice of sliced bread; 1 egg; A splash of milk; 1 tsp garlic powder; 1 tsp parsley; Salt and black pepper; 50 g minced Serrano ham (optional); Frying oil; SAUCE:; 1 red onion; 4 large white mushrooms; 5 Portobello mushrooms; 33 cl blond beer; 3 pear tomatoes; 1 tsp garlic powder; 1 tsp dill; 250 ml chicken stock; Salt and black pepper; Virgin olive oil

Today I will show you how to prepare meatballs in blonde sauce with onions and mushrooms, it is a meat in balls with a very rich juicy sauce. I invite you to make it with some

noodles

Servings 2

Preparation 30 min

Cooking 1 min

Calories kcal

How to Make Meatballs in blond sauce with onions and mushrooms

Instructions

Step 1

We grouped all the ingredients together, I chopped the meat at home, but you can ask the butcher shop to do it for you. In the photo I forgot the minced ham.

Step 2

In a large bowl, add the minced meat and the spoonfuls of cream cheese, mix. Add the parsley, garlic powder, salt and black pepper to taste and mix again. Add the crumbled slice of sliced bread and a splash of milk and mix again.

Step 3

Add the beaten egg and mix very well so that everything is integrated. Cover with plastic wrap and let it rest for 30 minutes in the fridge. After that time, we take small portions of the dough by hand and shape it. I got 11 units, but it will depend on the size.

Step 4

Put a large pot on the fire with a generous splash of oil and when it is hot we add the meatballs and brown them on all sides, one minute on each side, just enough for them to take on color. Take it out and place it on a plate covered with kitchen paper so that it absorbs excess oil. We booked.

Step 5

Let's go with the sauce, for this we group all the ingredients. Cut the onion into julienne strips and the mushrooms into cubes. Peel and chop the tomatoes.

Step 6

In the same pot where we browned the meatballs, we are going to poach the onion together with a little salt and the garlic powder over medium heat for 10 minutes. Add the two types of mushrooms and let them cook for 5 minutes. Add the tomatoes, along with the dill and a couple of strokes of the black pepper grinder and leave it on the fire for 10 minutes, stirring from time to time.

Step 7

Pour in the beer and cook over high heat for a couple of minutes so that the alcohol evaporates. Add the chicken stock and cook over medium heat for about 25 minutes. Remove from the heat and grind well so that there are no lumps left.

Step 8

Put the sauce back on the fire and heat for a couple of minutes, add the meatballs and cook over medium-low heat for about 40 minutes.

Step 9

We already have our meatballs ready!!! You can accompany them with some fried potatoes, but don't forget that the bread is as good as the meatballs. Hope you like them!!